tasting menu

$140/person *subject to daily changes

complimentary welcome cocktail or mocktail

assorted small bites

breads and butters, house charcuterie

hawaiian ebi prawn tartare, dino melon

cappelletti, sungold tomato, veal ragu

koji marinated salmon, yuzu rissoto

pork secreto with persimmon and trout roe

duck with preserved strawberry, murrays stilton, abundance potato

butter cake ;)

caviar key lime pie

ice cream cake

house chocolate

a la carte dinner menu

house baguette, french butter          10

add house kielbasa     8

add basil-fed escargot with pomegranate, herbs, sheep cheese 30

radicchio & asian pear caesar      17

red snapper crudo, dino melon    26

scallop, leek, mandarin, pepperoni     32 

gnuddi, preserved sungold tomato, veal ragu      28

hot rigatoni, carrot & beef    30

served with frozen lemon bar

norwegian salmon, yuzu rice, chanterelle 32 potato & potato 12

chicken, pine nut & lobster bisque, fresh black truffle    55 spinach & artichoke gratin 12

lamb, house chocolate, black raspberry pesto, murrays stilton    50 charred broccoli 12

berkshire pork, red beans, persimmon, mustard 50

duck, preserved strawberry, green peppercorn      55

dessert

hot fudge sundae, house tater tots 16

apple tatin, fromage d’affinois, caramel 18

honeynut squash tiramisu 14

caramel cheesecake, frozen grapes, caviar 40

cheese, burger! room temp red rock cheese, onion, house sesame bun 23

pretty big chocolate cake 20