a la carte dinner menu

house baguette       10

whipped butter from Normandy

green salad   12

beet vinaigrette, chickpea

boudin blanc     18 

grand cru gruyere polenta, heirloom apple butter

tuna melt 2.0    22   

challah, confit tuna salad, housemade cheese

currant glazed frikadelle  16

onion soup, yeast ice cream

 gnuddi   26

preserved sungold tomato

dairy cow gemelli  26

pinenut & dairy cow jus, cucumber

    nduja zucca    35

calabrian pork nduja, jasper hill cheddar, lemon sorbet

icelandic cod    32

yuzu poppyseed beurre blanc, dill, pepperoni, white asparagus          

sesame chicken   40

prawn toast stuffed chicken breast, prawn tahini sauce

berkshire pork chop  45

quince, mustard, rancho gordo beans

    moulard duck    65

preserved strawberry, murray’s stilton, jus, potato

dessert

sunflower seed & cheesecake ice cream cake with muscat grape 15

banana cream pie, dulce de leche, lime ice 15

foie gras cookie skillet 25

pear sorbet, french vanilla ice cream, bay leaf 14

cheese, burger! room temp red rock cheese, onion, house sesame bun 23

pretty big chocolate cake 20

tasting menu (sample menu)

***to book for tasting menu you must select a tasting menu reservation, if there are none available then it is sold out for that date**

$140/person *subject to daily changes, we do not offer any changes to tasting menu (vegetarian etc)

raw cheesesteak

breads and butters, house charcuterie

hawaiian ebi shrimp tartare, caviar, banana

crab & preserved sungold tomato omelet

yuzu & dill cod, pepperoni

duck with preserved strawberry, applachian cheese, green peppercorn

winter melon

creme brulee

ice cream cake