a la carte dinner menu

  house baguette       10

whipped butter from Normandy

             *add tuna melt dip  14

radicchio salad     17

         apple, caesar, comte

       scallop  22

             heirloom apple butter, tonnato

       ramps  17

         dino melon, fennel    

carolina gold rice   35

spring pea, peconic escargot, morels

gemelli & cheese     35

beef tartare, sour rye breadcrumbs, gouda, belper knolle   

nduja zucca    30

calabrian pork nduja, clothbound cheddar, lemon sorbet

    norwegian salmon      26

    preserved sungold tomato, mustard

       lamb chops  50

homemade nutella, rhubarb, jus, creamed spinach

       moulard duck    65

    steamed strawberry, murray’s stilton, jus, potato

dessert

brown sugar cookie dough & cheesecake ice cream cake with rhubarb jam 15

banana cream pie, dulce de leche, lime ice 15

foie gras cookie skillet, soft serve 25

mandarin & salted chocolate sorbet 14

cheese, burger! room tempred rock cheese, onion, house sesame bun 23

pretty big chocolate cake 20

tasting menu (sample menu)

***to book for tasting menu you must select a tasting menu reservation, if there are none available then it is sold out for that date**‍ ‍

$140/person *subject to daily changes, we do not offer any changes to tasting menu (vegetarian etc)

raw cheesesteak

breads and butters, house charcuterie

hawaiian ebi shrimp tartare, caviar, banana

crab & preserved sungold tomato omelet

yuzu & dill cod, pepperoni

duck with preserved strawberry, applachian cheese, green peppercorn

winter melon

creme brulee

ice cream cake